- 4 cups Chicken Broth
- 4 tablespoons Soy Sauce
- 2 cloves Garlic, smashed
- 1 piece Fresh Ginger, 2 inches in size, peeled
- 1 teaspoon Sesame Oil
- 3 cups Frozen Wonton
- 2 Green Onions, thinly sliced
- Fresh Cilantro
In a large pot bring chicken broth, soy sauce, garlic, ginger, and sesame oil to a boil. Reduce heat and simmer for 10 minutes.
Add wontons to the broth and cook for 5-7 minutes until they float and are warmed through.
Remove ginger and garlic and discard.
Serve in bowls topped with green onions and fresh cilantro.