- 2 cups Wild Rice, cooked
- 2 tablespoons Pure Maple Syrup
- 1/2 cup Walnuts, chopped
- 1/4 cup Dried Cherries, chopped
Combine all ingredients together in a saucepan and cook over medium-low, until heated through.
Alternately, divide ingredients into two portions and microwave on high for 1-2 minutes.
- Prep time increases to 1 hour if cooking rice from scratch.