Name: Whole Wheat Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12.0
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 2 teaspoons baking powder; pinch of salt; 2 teaspoons ground cinnamon; 1 15 ounce can pumpkin; 2/3 cup granulated sugar; 1/4 cup light brown sugar; 2 eggs; 1/2 cup skim milk

Whole Wheat Pumpkin Muffins Recipe

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10 m 23 m 12 Servings

Ingredients

1 cup Whole Wheat Flour
3/4 cup All-Purpose Flour
2 teaspoons Baking Powder
pinch of Salt
2 teaspoons Ground Cinnamon
1 15 ounce can Pumpkin
2/3 cup Granulated Sugar
1/4 cup Light Brown Sugar
2 Eggs
1/2 cup Skim Milk

Directions

Preheat oven to 350°F.
In a medium bowl mix together flours, baking powder, salt, and cinnamon. Set aside.
In a large bowl whisk together pumpkin, granulated sugar, brown sugar, and eggs.
Gradually add flour mixture to wet ingredients, alternating with 1/2 cup skim milk.
Pour into greased muffin tins and bake for 23 minutes or until tester comes out clean.