White Chocolate Peanut Butter Blondies Recipe - Food Fanatic

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    10 Servings

Ingredients

  • 2 cups Creamy Peanut Butter
  • 2 Eggs
  • 2 cups Granulated Sugar
  • 1 1/2 cups White Chocolate Chips
  • 1/2 cup Peanut Butter Chips, Optional
For Drizzling:
  • 1/2 cup White Chocolate Chips, Melted
  • 1/4 cup Creamy Peanut Butter, Melted

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, mix together peanut butter, eggs, sugar, white chocolate chips, and peanut butter chips.
  3. Spread into the bottom of a greased 9-inch springform pan.
  4. Bake for 35-40 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out with the blondies appearing 'set'.
  5. Remove to a wire rack to cool for 10 minutes before releasing edges of springform pan, and then cool completely.
  6. Drizzle with melted white chocolate and peanut butter.
  7. Cut into wedges.
White chocolate peanut butter blondies photo