Warm Spinach Stir Fry Recipe - Food Fanatic
Print

Warm Spinach Stir Fry Recipe

Embed
    2 Servings

Ingredients

  • 1 1/2 tablespoons Olive Oil
  • 1/2 Fennel Bulb, Thinly sliced
  • 1 Red Pepper, Cut into 1 inch pieces
  • 1 large clove Garlic, Thinly sliced
  • 8 ounces Cherry Tomatoes, Halved
  • 5 ounces Baby Spinach
  • 15 leaves Fresh Basils
  • 1/2 cup Crumbled Feta Cheese

Directions

  1. Heat the olive oil in a wok or large pot over medium high heat.
  2. Add the fennel, red peppers, and garlic. Lower the heat and stir fry for 3-4 minutes or until the fennel softens slightly.
  3. Add the tomatoes, spinach and basil and cook until the spinach is just wilted.
  4. Transfer to a serving dish or bowls. Top with feta cheese and enjoy warm.
Warm spinach stir fry photo