Vol au Vent Recipe - Food Fanatic
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Vol au Vent Recipe

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    24 Servings

Ingredients

  • 24 Frozen Puff Pastry Shells
  • 1/2 wheel Brie Cheese, (8 ounces)
  • 1/4 cup Raspberry Jam, cherry, peach, or strawberry jam
  • 3 tablespoons Slivered Almonds, toasted (optional)

Directions

  1. Preheat oven to 400°F. Place frozen puff pastry cups onto un-greased baking sheet and bake for 18-20 minutes. Remove from oven and use the handle of a wooden spoon to press center of the cups down. Reduce oven temperature to 350°F.
  2. Place about 1 teaspoon of brie into the center of each puff pastry cup and top with 1/2 teaspoon jam. Bake for 5-6 minute or until cheese is melted and jam is warm. Remove from oven and sprinkle with toasted almonds (if using).
Brie bites with jam