Name: Vol au Vent Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24.0
Cuisine: French
Ingredients: 24 frozen puff pastry shells; 1/2 wheel brie cheese, (8 ounces); 1/4 cup raspberry jam , cherry, peach, or strawberry jam; 3 tablespoons slivered almonds, toasted (optional)

Vol au Vent Recipe

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10 m 25 m 24 Servings

Ingredients

24 Frozen Puff Pastry Shells
1/2 wheel Brie Cheese, (8 ounces)
1/4 cup Raspberry Jam, cherry, peach, or strawberry jam
3 tablespoons Slivered Almonds, toasted (optional)

Directions

Preheat oven to 400°F. Place frozen puff pastry cups onto un-greased baking sheet and bake for 18-20 minutes. Remove from oven and use the handle of a wooden spoon to press center of the cups down. Reduce oven temperature to 350°F.
Place about 1 teaspoon of brie into the center of each puff pastry cup and top with 1/2 teaspoon jam. Bake for 5-6 minute or until cheese is melted and jam is warm. Remove from oven and sprinkle with toasted almonds (if using).