Name: Vegan Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3.0
Cuisine: Vegan
Ingredients: 1 tablespoon ground flax seed; 3 tablespoons boiling water; 1 cup all-purpose flour, or whole wheat flour; 3/4 cup almond milk; 1 tablespoon granulated sugar; 2 tablespoons vegetable oil; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 tablespoon pure vanilla extract; 1 tablespoon lemon juice

Vegan Pancakes Recipe

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5 m 10 m 3 Servings

Ingredients

1 tablespoon Ground Flax Seed
3 tablespoons Boiling Water
1 cup All-Purpose Flour, or whole wheat flour
3/4 cup Almond Milk
1 tablespoon Granulated Sugar
2 tablespoons Vegetable Oil
1 tablespoon Baking Powder
1/4 teaspoon Salt
1 tablespoon Pure Vanilla Extract
1 tablespoon Lemon Juice

Directions

Soak the ground flax seed in the water in a small bowl. Set aside.
Whisk together the flour, sugar, baking powder, and salt.
Add the almond milk, vegetable oil, vanilla extract, lemon juice, and flax seed/water solution. Whisk together until smooth.
Heat a griddle to medium high heat. Spray lightly with non stick cooking spray.
Spoon 1/4 cup batter onto griddle for each pancake. Cook pancakes on first side until edges appear dry, flip and cook for 1-2 minutes on the other side. Serve immediately.