Vanilla Pudding Recipe - Food Fanatic

Vanilla Pudding Recipe

  20 Servings


pudding mix:
  • 1 cup Granulated Sugar
  • 3/4 cup Cornstarch
  • 3/4 cup Nonfat Dry Milk
  • 1 teaspoon Kosher Salt


  1. Whisk the ingredients together in a large bowl. Transfer the mix to an airtight container and store in a cool, dry place.

To Make Pudding:

  1. Whisk together 1/2 cup of the mix with 2 cups of milk in a medium saucepan.
  2. Cook over medium heat, whisking constantly, until the mixture is thickened and coats the back of a spoon.
  3. Remove from heat and add 3/4 teaspoon of vanilla extract or vanilla bean paste.
  4. Allow to cool for at least 5 minutes before serving, or place in an airtight container and store in the refrigerator. 
Vanilla pudding photo
Source: Adapted slightly from Brown Eyed Baker