- 1 cup Granulated Sugar
- 3/4 cup Cornstarch
- 3/4 cup Nonfat Dry Milk
- 1 teaspoon Kosher Salt
Whisk the ingredients together in a large bowl. Transfer the mix to an airtight container and store in a cool, dry place.
To Make Pudding:
Whisk together 1/2 cup of the mix with 2 cups of milk in a medium saucepan.
Cook over medium heat, whisking constantly, until the mixture is thickened and coats the back of a spoon.
Remove from heat and add 3/4 teaspoon of vanilla extract or vanilla bean paste.
Allow to cool for at least 5 minutes before serving, or place in an airtight container and store in the refrigerator.