Tortilla Pizzas with Sundried Tomatoes & Spinach Recipe - Food Fanatic
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Tortilla Pizzas with Sundried Tomatoes & Spinach Recipe

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    2 Servings

Ingredients

  • 2 6-inches Flour Tortilla, regular or whole grain
  • 1/2 teaspoon Olive Oil
  • 2-3 tablespoons Pizza Sauce, or prepared pesto
  • 2 ounces Shredded Mozzarella Cheese, divided
  • 2 Artichoke Hearts, canned in water, drained and quartered
  • 2 tablespoons Sundried Tomatoes, not packed in oil
  • 1/2 cup Fresh Baby Spinach
  • 1/4 cup Chopped Roasted Red Peppers
For the Optional Toppings:
  • Crushed Red Pepper Flakes
  • Fresh Basil
  • Shredded Parmesan Cheese

Directions

  1. Preheat toaster oven to 425°F.
  2. Place tortillas on a baking pan and brush each side with oil.
  3. Bake tortillas for 4 to 5 minutes.
  4. Spoon pesto or pizza sauce evenly over tortillas and sprinkle with half of the cheese. Top with artichokes, sun-dried tomatoes, spinach, roasted red peppers and remaining cheese.  
  5. Bake for 5 to 7 minutes until the cheese is melted and bubbly.
  6. Serve warm with red pepper flakes, fresh basil and shredded Parmesan.
Tortilla pizzas with sundried tomatoes and spinach photo