Name: Tortellini Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Cuisine: Italian
Ingredients: 18 ounces tortellini pasta with cheese filling, frozen; 2 cups marinara sauce; 1/4 cup grated parmesan cheese; 2 cups chopped frozen spinach; 1 1/2 cups mozzarella cheese, shredded; 2 teaspoons dried basil, for garnish

Tortellini Bake Recipe

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10 m 20 m 4 Servings

Ingredients

18 ounces Tortellini Pasta with Cheese Filling, frozen
2 cups Marinara Sauce
1/4 cup Grated Parmesan Cheese
2 cups Chopped Frozen Spinach
1 1/2 cups Mozzarella Cheese, shredded
2 teaspoons Dried Basil, for garnish

Directions

Preheat oven to 375°F. Cook the tortellini according to package directions, boil about 5 to 10 minutes according to instructions. Drain when done.
In a small sauce pan, mix together marinara, Parmesan cheese and spinach. Cook on medium heat until mixture comes to a simmer. Stir well.
In a 2 quart baking dish, mix together tortellini and sauce mixture. Sprinkle with shredded mozzarella cheese.
Bake at 375°F for 8 minutes. Turn the broiler on and bake for 2 to 3 more minutes or until the cheese gets slightly golden brown.
Cool for a few minutes. Sprinkle with dried basil and serve in bowls.