Tortellini Bake Recipe - Food Fanatic

Tortellini Bake Recipe

    4 Servings


  • 18 ounces Tortellini Pasta with Cheese Filling, frozen
  • 2 cups Marinara Sauce
  • 1/4 cup Grated Parmesan Cheese
  • 2 cups Chopped Frozen Spinach
  • 1 1/2 cups Mozzarella Cheese, shredded
  • 2 teaspoons Dried Basil, for garnish


  1. Preheat oven to 375°F. Cook the tortellini according to package directions, boil about 5 to 10 minutes according to instructions. Drain when done.
  2. In a small sauce pan, mix together marinara, Parmesan cheese and spinach. Cook on medium heat until mixture comes to a simmer. Stir well.
  3. In a 2 quart baking dish, mix together tortellini and sauce mixture. Sprinkle with shredded mozzarella cheese.
  4. Bake at 375°F for 8 minutes. Turn the broiler on and bake for 2 to 3 more minutes or until the cheese gets slightly golden brown.
  5. Cool for a few minutes. Sprinkle with dried basil and serve in bowls.
Tortellini bake photo