Name: Tomato Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Ingredients: 32 ounces vegetable broth; 2 14.5 ounce cans fire roasted diced tomatoes; 2 cloves garlic, minced; 1/2 tablespoon dried tarragon; 2 tablespoons fresh parsley, finely chopped, plus extra for garnish; 10-ounce package fresh cheese tortellini; salt and pepper, to taste

Tomato Tortellini Soup Recipe

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5 m 15 m 4 Servings

Ingredients

32 ounces Vegetable Broth
2 14.5 ounce cans Fire Roasted Diced Tomatoes
2 cloves Garlic, minced
1/2 tablespoon Dried Tarragon
2 tablespoons Fresh Parsley, finely chopped, plus extra for garnish
10-ounce package Fresh Cheese Tortellini
Salt and Pepper, to taste

Directions

Add vegetable broth, tomatoes, garlic, tarragon and parsley to a medium size soup pan. Bring mixture to low boil over medium heat.
Puree mixture with a stick or hand blender.
Add tortellini and cook on low heat for about 7 minutes or until pasta is tender. Season with salt and pepper to taste.
Serve in bowls and garnish with parsley.

Notes

You may substitute dried parsley for fresh – use 1 tablespoon.