Taco Tater Tot Casserole Recipe - Food Fanatic
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Taco Tater Tot Casserole Recipe

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      1 Servings

Ingredients

  • 1 pound Lean Ground Beef
  • 1 small Onion, finely diced
  • 2 cloves Garlics, minced
  • 1 4 ounce can Diced Green Chiles
  • 1 packet Taco Seasoning
  • 1 15 oz can Canned Black Beans, drained and rinsed
  • 12 ounces Frozen Corn
  • 3 cups Mexican Style Shredded Cheese
  • 28 ounces Frozen Tater Tots
  • 1 10 ounce can Red Enchilada Sauce

Directions

  1. Preheat your oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
  2. In a large skillet, brown the beef and the onion together. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
  3. Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine.
  4. Pour mixture into the prepared 9x13 pan.
  5. Arrange tater tots on top of the mixture in a single layer.
  6. Pour the enchilada sauce on top of the casserole as evenly as you can.
  7. Bake uncovered for 30 to 40 minutes or until the tots are nice and crispy.
  8. Sprinkle the remaining 1 cup of cheese on top and return to the oven for 2 to 3 minutes or until the cheese has melted and the top is slightly browned to your liking.
  9. Optionally - top with olives, cilantro, sour cream, tomatoes when serving if desired.
Taco tater tot casserole recipe photo