Name: Summer Maple Lime Watermelon Zoodle Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2.0
Ingredients: 1 ear corn, large, shucked; 1 teaspoon olive oil; 1 large zucchini squash, spiralized with blade d; 1 cup cooked edamame, shelled; 1 cup watermelon, cubed; 2 ounces feta cheese, crumbled; 2 tablespoons fresh basil, sliced; 1 tablespoon fresh mint, sliced; 2 tablespoons pure maple syrup; 5 teaspoons fresh lime juice; sea salt, to taste

Summer Maple Lime Watermelon Zoodle Bowl Recipe

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10 m 20 m 2 Servings

Ingredients

1 ear Corn, large, shucked
1 teaspoon Olive Oil
1 large Zucchini Squash, spiralized with blade D
1 cup Cooked Edamame, shelled
1 cup Watermelon, cubed
2 ounces Feta Cheese, crumbled
2 tablespoons Fresh Basil, sliced
1 tablespoon Fresh Mint, sliced
2 tablespoons Pure Maple Syrup
5 teaspoons Fresh Lime Juice
Sea Salt, to taste

Directions

Preheat your grill to high heat. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you’re able to handle it.
Divide the spiralized zucchini, edamame, watermelon, feta, basil and mint between 2 bowls. Use a sharp knife and cut the kernels off the corn and divide them between the bowls.
Mix the maple syrup, lime juice and a pinch of salt and divide between the bowls.
Toss everything together and season to taste with salt.
DEVOUR!

Notes

I have also done this with pre-frozen corn kernels on a grill pan. Thaw 2/3 cup of kernels and then cook them on the grill pan on high heat for 2-3 minutes until charred.