Name: Strawberry Purée Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 32.0
Ingredients: 1 pint as purchased strawberries, organic; 4 teaspoons balsamic vinegar; 2 teaspoons granulated sugar

Strawberry Purée Recipe

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5 m 4 h 32 Servings

Ingredients

1 pint as purchased Strawberries, Organic
4 teaspoons Balsamic Vinegar
2 teaspoons Granulated Sugar

Directions

Puree the macerated strawberries and their juice in a blender or food processor until smooth.
Rinse, hull, and quarter the strawberries, and toss with the balsamic vinegar and sugar. Cover and refrigerate overnight, or leave at room temperature for at least 4 hours to soften and macerate the strawberries.