Name: Strawberry Mints Recipe
Prep time: 3 h
Total time: 3 h
Yield: 30.0
Ingredients: 1/2 cup unsalted butter, softened; 1/2 teaspoon mint extract; 1/3 cup light corn syrup; 3 3/4 cups powdered sugar; 3 tablespoons strawberry gelatin

Strawberry Mints Recipe

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3 h 30 Servings

Ingredients

1/2 cup Unsalted Butter, softened
1/2 teaspoon Mint Extract
1/3 cup Light Corn Syrup
3 3/4 cups Powdered Sugar
3 tablespoons Strawberry Gelatin

Directions

In a large mixing bowl, blend all the ingredients together until fully combined. The dough will be very crumbly.
Once you pinch a small amount in your hand, roll it until it comes together. You can make any size mints you like. I use about 2 teaspoons of dough, roll it into a ball, then place it on a piece of parchment paper. Flatten each ball with the tines of a fork.
Allow the mints to sit for a while to become firm. After about 3 hours I put them in a bowl on my counter and leave them uncovered (until they are completely devoured). I prefer them to get more firm as the days (hours) go by! However, if you like, my grandma prefers to refrigerated them in a covered container after letting them sit for 3 hours. You decide how YOU like them! ENJOY!