Strawberry Cream Puff Pastry Cups Recipe - Food Fanatic

Strawberry Cream Puff Pastry Cups Recipe

    24 Servings


  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 10 Strawberries, Hulled and pureed
  • 24 Puff Pastry Cups


  1. Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
  2. In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
  3. Slowly stir in strawberry purée. Refrigerate.
  4. When pastry cups are done, allow to completely cool.
  5. Pipe cream into cups. Serve and ENJOY!
Strawberry cream puff pastry cups photo
Source: Recipe adapted from Glorious Treats