- 1 cup Heavy Whipping Cream
- 2 tablespoons Honey
- 1 teaspoon Pure Vanilla Extract
- 10 Strawberries, Hulled and pureed
- 24 Puff Pastry Cups
Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
Slowly stir in strawberry purée. Refrigerate.
When pastry cups are done, allow to completely cool.
Pipe cream into cups. Serve and ENJOY!