Sriracha Glazed Salmon with Asian Avocado Salsa Recipe - Food Fanatic
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Sriracha Glazed Salmon with Asian Avocado Salsa Recipe

      2 Servings


  • 1 tablespoon Sriracha Chili Sauce
  • 2 tablespoons Agave Nectar
  • 1/2 tablespoon Lime Juice
  • 1 tablespoon Rice Vinegar
  • 1/4 cup Soy Sauce
  • 1 teaspoon Ginger Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 pound Salmon, Cut into 2 pieces
For the Salsa:
  • 1 Avocado, Peeled, pitted, and chopped
  • 1 teaspoon Chopped Cilantro
  • 1/4 cup Chopped Red Onion
  • 1 teaspoon Lime Juice
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Rice Vinegar


  1. Add salmon to a large Ziplock bag. Whisk together Sriracha, agave, lime juice, rice vinegar, soy sauce, ginger powder, and garlic powder in a small bowl. Pour the sauce into the bag and marinate the salmon for at least 2 hours in the refrigerator.
  2. When it’s almost time to cook the salmon, combine all ingredients for the salsa in a medium bowl and stir gently to incorporate evenly. Set in the refrigerator until ready to serve.
  3. Heat a skillet over medium-high heat. Add the salmon to the skillet, searing on both sides for approximately 1 minute per side. Then place salmon flat-side down in the pan, pour the marinade over and cook covered for an additional 4 to 5 minutes (or until desired doneness is reached), basting every so often.
  4. Serve on top of white or brown rice with salsa spooned over the top.
Sriracha glazed salmon with asian avocado salsa photo