Spicy Avocado Chimichurri Salsa Recipe - Food Fanatic

Spicy Avocado Chimichurri Salsa Recipe

  6 Servings


  • 1/2 cup Fresh Parsley Leaves, Packed
  • 1/2 cup Fresh Cilantro Leaves, Packed
  • 3 cloves Garlic, Minced
  • 1/2 teaspoon Salt
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/3 cup Fresh Lime Juice
  • 1/2 cup Extra Virgin Olive Oil
  • 1 large Hass Avocado, Peeled, pitted and chopped


  1. Pulse parsley, cilantro, garlic, salt, oregano, and red pepper flakes in a food processor until smooth. Add lime juice and olive oil and pulse until well combined.
  2. Add the chimichurri sauce and avocado to a large bowl and stir gently to combine.
  3. Serve with tortilla chips.
Spicy avocado chimichurri salsa photo
Source: Recipe adapted from Food & Wine