Name: Soba Noodle Stir Fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4.0
Cuisine: Asian
Ingredients: 4 tablespoons sesame oil; 2 cloves garlics, minced; 16 ounces frozen mixed stir-fry vegetable blend, thawed; 2 1/2 tablespoons organic soy sauce; 1 1/2 tablespoons natural peanut butter, no sugar or salt added; 1 tablespoon organic honey, or agave; 3 green onions, chopped; 1/4 cup roasted peanuts; 6 ounces japanese buckwheat soba noodles

Soba Noodle Stir Fry Recipe

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5 m 10 m 4 Servings

Ingredients

4 tablespoons Sesame Oil
2 cloves Garlics, Minced
16 ounces Frozen Mixed Stir-fry Vegetable Blend, Thawed
2 1/2 tablespoons Organic Soy Sauce
1 1/2 tablespoons Natural Peanut Butter, No sugar or salt added
1 tablespoon Organic Honey, Or agave
3 Green Onions, Chopped
1/4 cup Roasted Peanuts
6 ounces Japanese Buckwheat Soba Noodles

Directions

Bring 2-3 quarts of water to a light boil in a large saucepan.
Heat the sesame oil in a large skillet or wok over medium heat and add the garlic. Cook until softened, about 2 minutes. Add the thawed stir-fry vegetables and cook until heated through, about 5 minutes.
Add the Soba noodles to the saucepan containing the boiling water. Cook until tender, about 3 minutes.
Meanwhile, add the soy sauce, peanut butter, and honey to the skillet containing the vegetables. Stir until well combined. Add the chopped green onions and peanuts, stir, and turn off the heat. Add the cooked Soba noodles and stir until everything is well combined. Serve.