Name: Smoked Salmon Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6.0
Ingredients: 1/4 cup light mayonnaise; 4 ounces fat free cream cheeses, softened; 1 tablespoon capers; 1 1/2 tablespoons red onion, minced; 1/2 teaspoon horseradish; 1/2 lemon-worth lemon juice; 4 ounces smoked salmon, finely chopped and divided; 2 tablespoons dill, fresh, chopped and divided

Smoked Salmon Dip Recipe

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10 m 5 m 6 Servings

Ingredients

1/4 cup Light Mayonnaise
4 ounces Fat Free Cream Cheeses, softened
1 tablespoon Capers
1 1/2 tablespoons Red Onion, minced
1/2 teaspoon Horseradish
1/2 lemon-worth Lemon Juice
4 ounces Smoked Salmon, finely chopped and divided
2 tablespoons Dill, fresh, chopped and divided

Directions

In the bowl of a food processor, add mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill.
Process until mixed well, but not completely smooth, about 15-20 seconds.
Transfer mixture to a small bowl and stir in reserved smoked salmon and dill.
Serve with everything bagel chips or assorted crackers.

Source: Martha Stewart