Smoked Salmon Dip Recipe - Food Fanatic

Smoked Salmon Dip Recipe

    6 Servings


  • 1/4 cup Light Mayonnaise
  • 4 ounces Fat Free Cream Cheeses, softened
  • 1 tablespoon Capers
  • 1 1/2 tablespoons Red Onion, minced
  • 1/2 teaspoon Horseradish
  • 1/2 lemon-worth Lemon Juice
  • 4 ounces Smoked Salmon, finely chopped and divided
  • 2 tablespoons Dill, fresh, chopped and divided


  1. In the bowl of a food processor, add mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill.
  2. Process until mixed well, but not completely smooth, about 15-20 seconds.
  3. Transfer mixture to a small bowl and stir in reserved smoked salmon and dill.
  4. Serve with everything bagel chips or assorted crackers.


Smoked salmon dip picture
Source: Martha Stewart