Name: Slow Cooker Pumpkin Stew Recipe
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 40 min
Yield: 8.0
Cuisine: Gluten Free
Ingredients: 1 pound beef stew meat; 2 15 oz cans chili beans; 1 15-ounce can beef broth; 1 10 ounce can diced tomatoes; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 2 teaspoons minced onion; 1 clove garlic; 1 teaspoon chili powder; 1/2 cup ketchup; shredded cheddar cheese; cornbread; corn chips

Slow Cooker Pumpkin Stew Recipe

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30 m 8 h 8 Servings

Ingredients

1 pound Beef Stew Meat
2 15 oz cans Chili Beans
1 15-ounce can Beef Broth
1 10 ounce can Diced Tomatoes
1 cup Pumpkin Puree
2 teaspoons Pumpkin Pie Spice
2 teaspoons Minced Onion
1 clove Garlic
1 teaspoon Chili Powder
1/2 cup Ketchup

Optional Toppings:

Shredded Cheddar Cheese
Cornbread
Corn Chips

Directions

In a medium-sized skillet, spray with non-stick cooking spray, and sear the stew meat on both sides.
Spray a 6-quart slow cooker with non-stick spray; add in the stew meat, beans, broth, tomatoes, pumpkin, pumpkin pie spice, minced onion, garlic, chili powder, and ketchup.
Stir this up, cover and cook for 8 hours on low.