Name: Slow Cooker Peach Cobbler Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8.0
Ingredients: 1/4 cup unsalted butter; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; pinch of salt; 1 cup 2% milk; 20 ounces frozen peaches; vanilla ice cream, for serving; whipped cream, for serving

Slow Cooker Peach Cobbler Recipe

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5 m 3 h 8 Servings

Ingredients

1/4 cup Unsalted Butter
1 cup All-Purpose Flour
1 cup Granulated Sugar
1 tablespoon Baking Powder
pinch of Salt
1 cup 2% Milk
20 ounces Frozen Peaches
Vanilla Ice Cream, For serving
Whipped Cream, For serving

Directions

Melt butter and brush some of the butter around the slow cooker.
Using a stand mixer, combine flour, 1-cup sugar, baking powder, and salt. Then, add milk and remaining melted cooled butter, mixing just until dry ingredients are moistened. Pour the batter in the slow cooker and place the frozen peaches on top.
Cook on high for 3 hours with lid on top. Once the cobbler is done, divide and serve cobbler warm with ice cream and whipped cream on top.