Slow Cooker Ham Soup Recipe - Food Fanatic
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Slow Cooker Ham Soup Recipe

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    8 Servings

Ingredients

  • 1 cup Ham, diced and cubed (cooked)
  • 1 cup Dry Lentils, certified gluten free
  • 14 1/2 ounces Beef Broth, 1 can
  • 15 ounces Tomato Sauce, 1 can
  • 1 cup Frozen Corn
  • 2 medium White Potatoes, diced
  • 2 stalks Celery, thinly sliced
  • 1/2 pound Baby Carrots
  • 1 28-ounce can Diced Tomatoes
  • 1/2 Onion, diced
  • 1/2 cup White Table Wine
  • 1/2 tablespoon Dried Parsley
  • 1/2 tablespoon Dried Basil
  • 1/2 tablespoon Oregano
  • 4 cups Boiling Water
  • Salt and Pepper, to taste

Directions

  1. In a 4-6 quart slow cooker, spray it with non-stick spray, then place all ingredients in the slow cooker, up until the 4 cups of water.  At this point, fill the slow cooker until all the ingredients are nicely covered with water, generally this is about 4 cups.
  2. Cover and cook on low for 8 hours, set to warm until ready to serve.
  3. Add salt/pepper to taste or additional parsley when serving.
Slow cooker ham soup photo