Name: Slow Cooker Creamed Spinach Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8.0
Ingredients: 16 ounces fresh organic baby spinach; 1 cup 2% milk, organic; 1/2 cup heavy cream; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water

Slow Cooker Creamed Spinach Recipe

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5 m 2 h 8 Servings

Ingredients

16 ounces Fresh Organic Baby Spinach
1 cup 2% Milk, Organic
1/2 cup Heavy Cream
1 teaspoon Minced Garlic
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
2 tablespoons Cornstarch
2 tablespoons Water

Directions

Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cooker—it’s ok it will shrink down to nothing).
In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker.
Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens. Serve out of the slow cooker or pour into a bowl and enjoy.