Name: Slow Cooker Creamed Corn Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8.0
Ingredients: 32 ounces frozen corn, thawed; 1/2 cup 2% milk; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 tablespoon dried chives, plus additional for garnish; 8 ounces whipped cream cheese; 1 stick unsalted butter; 1/2 cup heavy cream; cracked pepper, for topping

Slow Cooker Creamed Corn Recipe

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15 m 2 h 8 Servings

Ingredients

32 ounces Frozen Corn, Thawed
1/2 cup 2% Milk
1 teaspoon Salt
1 tablespoon Granulated Sugar
1 tablespoon Dried Chives, Plus additional for garnish
8 ounces Whipped Cream Cheese
1 stick Unsalted Butter
1/2 cup Heavy Cream
Cracked Pepper, For topping

Directions

Pour the thawed kernel corn in a slow cooker and add the 1/2 cup of milk. Then sprinkle in the salt, sugar, and dried chives and mix well. Spoon in bite-size pieces of cream cheese on top of the corn, and cut the butter into bite-size pieces and place on top of corn as well. Set the slow cooker on high for 2 hours.
Once the corn is cooked and cheesy, mix well then place 1 cup of corn into a blender with 1/2 cup heavy cream. Blend for 30 seconds until smooth. Pour back into slow cooker, mix well and top with additional salt, dried chives, and cracked black pepper.