Name: Slow Cooker Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8.0
Cuisine: Tex Mex
Ingredients: 8 multi-colored bell peppers, sliced; 2 red onions, sliced; 4 tablespoons fajita seasoning; 4 boneless skinless chicken breasts; 1/2 cup orange juice; 16 flour tortillas; sour cream; shredded cheddar cheese

Slow Cooker Chicken Fajitas Recipe

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15 m 4 h 8 Servings

Ingredients

8 Multi-Colored Bell Peppers, Sliced
2 Red Onions, Sliced
4 tablespoons Fajita Seasoning
4 Boneless Skinless Chicken Breasts
1/2 cup Orange Juice
16 Flour Tortillas

For Garnish:

Sour Cream
Shredded Cheddar Cheese

Directions

Slice bell peppers and onions and place in the bottom of the slow cooker. Then sprinkle 2 tablespoons of the fajita seasoning over the pepper/onion mixture.
Mix well and then place the chicken breast on top. Sprinkle the remaining 1-tablespoon of fajita seasoning on the top of the chicken.
Pour the orange juice in the slow cooker.
Cook for 4 hours on high.
Once the chicken is cooked, remove the chicken, shred, and top with 1 teaspoon fajita seasoning.
Mix in the other 3 teaspoons of fajita seasonings into the vegetables.
Place shredded chicken and (drained) fajita veggies on top of flour tortilla.
Top with sour cream and shredded cheese; repeat until all the fajitas are done!