Slow Cooker Chicken Fajitas Recipe - Food Fanatic

Slow Cooker Chicken Fajitas Recipe

    8 Servings


  • 8 Multi-Colored Bell Peppers, Sliced
  • 2 Red Onions, Sliced
  • 4 tablespoons Fajita Seasoning
  • 4 Boneless Skinless Chicken Breasts
  • 1/2 cup Orange Juice
  • 16 Flour Tortillas
For Garnish:
  • Sour Cream
  • Shredded Cheddar Cheese


  1. Slice bell peppers and onions and place in the bottom of the slow cooker. Then sprinkle 2 tablespoons of the fajita seasoning over the pepper/onion mixture.
  2. Mix well and then place the chicken breast on top. Sprinkle the remaining 1-tablespoon of fajita seasoning on the top of the chicken.
  3. Pour the orange juice in the slow cooker.
  4. Cook for 4 hours on high.
  5. Once the chicken is cooked, remove the chicken, shred, and top with 1 teaspoon fajita seasoning.
  6. Mix in the other 3 teaspoons of fajita seasonings into the vegetables.
  7. Place shredded chicken and (drained) fajita veggies on top of flour tortilla.
  8. Top with sour cream and shredded cheese; repeat until all the fajitas are done! 
Slow cooker chicken fajitas photo