Name: Slow Cooker Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8.0
Cuisine: Blueberries
Ingredients: 1 cup all-purpose flour; 1 1/4 cups sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1/4 cup fat free sour cream; 1/4 cup 2% milk; 2 eggs; coconut oil cooking spray; 1 teaspoon lemon juice; 1 small lemon, zested; 3 cups fresh blueberries; vanilla ice cream, for topping

Slow Cooker Blueberry Cobbler Recipe

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10 m 2 h 30 m 8 Servings

Ingredients

1 cup All-Purpose Flour
1 1/4 cups Sugar, Divided
1 teaspoon Baking Powder
1/4 teaspoon Cinnamon
1 teaspoon Pure Vanilla Extract
1/4 cup Fat Free Sour Cream
1/4 cup 2% Milk
2 Eggs
Coconut Oil Cooking Spray
1 teaspoon Lemon Juice
1 small Lemon, Zested
3 cups Fresh Blueberries
Vanilla Ice Cream, For topping

Directions

Mix together the flour, 1/4 cup sugar, baking powder, cinnamon, vanilla extract, sour cream, milk, and eggs. Mix for 30 seconds until batter is creamy and no lumps are present.
Spray the slow cooker with coconut oil spray and pour the batter into the slow cooker, spreading the batter evenly on the bottom.
Wipe out the batter bowl. Then, gently mix together the 3 cups fresh blueberries, 1 cup sugar, lemon juice, and lemon zest.
Pour the blueberry mixture on top of the batter in the slow cooker. Place the lid on the slow cooker and cook on high for 2 1/2 hours. Once the cobbler is done, divide evenly among bowls and add a scoop of vanilla ice cream.