Skillet Pork Chops Recipe - Food Fanatic
Print Save

Skillet Pork Chops Recipe

    4 Servings


  • 4 Thick Cut Boneless Pork Chops
  • Salt and Pepper
  • 1 tablespoon Olive Oil
  • 15 ounces Canned Diced Tomatoes
  • 2 cups Multi-Colored Bell Pepper, Diced
  • 1 cup Baby Portabello Mushrooms, Sliced
  • 1 tablespoon Herbes de Provence
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Italian Parsley


  1. Rinse and pat dry the pork chops.
  2. Season liberally, with salt and pepper on both sides. Set to the side.
  3. Heat a skillet with olive oil.
  4. Cook the pork chops on medium heat for 5 minutes, the flip and cook an additional 5 minutes.
  5. Flip the pork chops again and add in the diced tomatoes, bell peppers, and mushrooms.
  6. Mix well and add in the herbs de Provence and red pepper flakes.
  7. Place a lid on the skillet and cook for an additional 10 minutes until the vegetables begin to soften and the pork chops have at least reached an internal temperature of 145°F.
  8. Divide pork chops between 4 plates.
  9. Scoop vegetable sauce on top of each pork chop and enjoy immediately. 
Skillet pork chops photo