Name: Shrimp Po Boy Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2.0
Cuisine: Cajun
Ingredients: 2 wheat rolls; 1 tablespoon butter, softened, divided; 1/3 cup mayonnaise; 2 teaspoons cajun creole seasoning; 6-7 ounces shrimp, cleaned and tail-less; 1/4 teaspoon garlic, fresh, chopped; salt, to taste; black pepper, to taste; 2 tablespoons lemon juice; onion, chopped, to taste; tomato, chopped, to taste

Shrimp Po Boy Recipe

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15 m 5 m 2 Servings

Ingredients

2 wheat rolls
1 tablespoon Butter, softened, divided
1/3 cup Mayonnaise
2 teaspoons Cajun Creole Seasoning
6-7 ounces Shrimp, cleaned and tail-less
1/4 teaspoon Garlic, fresh, chopped
Salt, to taste
Black Pepper, to taste
2 tablespoons Lemon Juice
Onion, chopped, to taste
Tomato, chopped, to taste

Directions

Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.
Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.
Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onionsand tomatoes. Serve hot.