Shrimp Avocado Toast Recipe - Food Fanatic
Print

Shrimp Avocado Toast Recipe

Embed
    16 Servings

Ingredients

  • 1/2 medium Shrimp, Shelled and deveined
  • 1 Egg
  • 5 tablespoons Unsalted Butter, Cold and cubed
  • 1 teaspoon Sriracha Chili Sauce
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Avocado, Peeled, pitted and diced
  • 1/2 cup Chopped Scallions
  • 8 slices White Sandwich Bread, Crusts removed, day-old is best
  • 1/4 cup Olive Oil
For Garnish :
  • Chopped Scallions
  • Sesame Seeds

Directions

  1. In the bowl of a food processor, puree shrimp with egg. Add butter, Sriracha, salt, black pepper and avocado. Pulse until the butter has been chopped into small pieces. Stir in chopped scallions.
  2. Spread each of the slices of bread with shrimp avocado puree. Sprinkle with sesame seeds.
  3. In a medium skillet, over medium-high heat, heat olive oil.
  4. Once the oil it hot, cook bread slices mousse-side down, for approximately 2 minutes or until golden brown.
  5. Flip the toast and brown the other side for approximately 1 minute.
  6. Remove the bread and cut into quarters.
  7. Sprinkle with more scallions.
  8. Serve.
 

 

Shrimp avocado toast photo