Name: Shredded Potato Recipes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8.0
Ingredients: 2 cups cream, or light cream; 1/3 cup unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 24 ounce bag frozen hash browns, (the shredded variety, thawed); 1/2 cup freshly grated parmesan cheese

Shredded Potato Recipes

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15 m 55 m 8 Servings

Ingredients

2 cups Cream, or light cream
1/3 cup Unsalted Butter
1/2 teaspoon Salt
1/4 teaspoon White Pepper
1 24 ounce bag Frozen Hash Browns, (the shredded variety, thawed)
1/2 cup Freshly Grated Parmesan Cheese

Directions

Preheat the oven to 325 F.
Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to let the cream boil.
Put the thawed shredded hash browns into a 13 x 9-inch glass baking dish.
Pour the hot cream and butter mixture over potatoes and sprinkle with the Parmesan cheese.
Bake for around 45 to 55 minutes until the potatoes begin to brown on top. Serve warm.

Source: The Spruce Eats