Name: Sheet Pan Honey Garlic Lemon Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 1/4 cup olive oil; 2 tablespoons honey; 1 tablespoon mustard; 2 cloves garlic, minced; 1 teaspoon dried oregano; zest of one lemon; 4 boneless skinless chicken breasts; 4 medium potatoes, cut into 1 inch chunks; 1 pound green beans, ends trimmed

Sheet Pan Honey Garlic Lemon Chicken Recipe

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15 m 25 m 4 Servings

Ingredients

1/4 cup Olive Oil
2 tablespoons Honey
1 tablespoon Mustard
2 cloves Garlic, minced
1 teaspoon Dried Oregano
zest of one Lemon

For the Chicken and Vegetables:

4 Boneless Skinless Chicken Breasts
4 medium Potatoes, cut into 1 inch chunks
1 pound Green Beans, ends trimmed

Directions

Heat the oven to 400°F.
Whisk together all sauce ingredients in a large bowl.
Pour half the sauce into a shallow dish and coat the chicken well. Place chicken on one side of the pan and potatoes on the other. Bake for 10 minutes.
Toss the beans with the remaining sauce. Remove the sheet pan from the oven and stir the beans into the potatoes. Finish baking for 10-15 minutes, or until chicken juices run clear.