Name: Savory Breakfast Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 10 eggs; 2 tablespoons parmesan cheese; 2/3 cup crumbled feta cheese; 1/2 cup chopped fresh tomatoes; 1/2 cup spinach; 1 cup mushrooms, sliced; 3 tablespoons diced onion; 4 ounces prosciutto; salt and pepper, to taste

Savory Breakfast Muffins Recipe

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15 m 20 m 12 Servings

Ingredients

10 Eggs
2 tablespoons Parmesan Cheese
2/3 cup Crumbled Feta Cheese
1/2 cup Chopped Fresh Tomatoes
1/2 cup Spinach
1 cup Mushrooms, sliced
3 tablespoons Diced Onion
4 ounces Prosciutto
Salt and Pepper, to taste

Directions

Preheat your oven to 350°F. Grease a muffin tray and put it to one side.
Whisk together the eggs, salt and pepper in a large bowl. Mix in the parmesan cheese and set aside.
In a separate bowl, mix tomatoes, spinach, mushrooms, onion, feta and prosciutto. Distribute the mixture evenly between the muffin cups.
Pour the egg and parmesan mixture over the top of each cup until nearly full.
Bake for 20 minutes and cool slightly before serving.