Sausage and Peppers Pasta Recipe - Food Fanatic
Print

Sausage and Peppers Pasta Recipe

Embed
    4 Servings

Ingredients

  • 1 tablespoon Olive Oil
  • 4 Mild Sausage Links, Cut into 1 inch pieces
  • 2 cups Multi-Colored Bell Pepper, Chopped
  • 1/2 cup White Onion, Chopped
  • 1/2 cup Baby Portabello Mushrooms, Sliced
  • 1 tablespoon Minced Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 28 ounces Crushed Tomatoes
  • 1 cup Water
  • 1 teaspoon Dried Parsley
  • 2 teaspoons Dried Basil
  • 1 tablespoon Granulated Sugar
  • 3 cups Penne, Dry
  • Parmesan Cheese, For serving

Directions

  1. In a large sauté pan, add olive oil and 1-inch mild sausage slices.
  2. Cook on medium for 5 minutes, stirring continuously.
  3. Add in the bell peppers, onions, mushrooms, garlic, salt, and pepper. Mix well and cook for 5 minutes on medium-low.
  4. Add the can of crushed tomatoes, water (swirl water in can to remove any additional sauce), dried parsley, dried basil, and sugar.
  5. Mix well, then add in the 3 cups of dried penne pasta. Mix well until all pasta is covered.
  6. Place a lid on the sauté pan and cook for 10 minutes on medium heat.
  7. Stir once during the cooking time. Pasta should be al dente (cook 2 additional minutes for fully cooked pasta).
  8. Top pasta with parmesan cheese.
Sausage and peppers pasta photo