Name: Sandwich de Mezcla Recipe
Prep time: 15 min
Total time: 15 min
Yield: 26.0
Cuisine: Puerto Rican
Ingredients: 3/4 cup cheese dip, (1/2 jar); 4 ounces cream cheese, cubed; 1 jar pimientos, (4 ounces); 1 12 ounce can luncheon meat, cubed; 3 pounds white sandwich bread

Sandwich de Mezcla Recipe

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15 m 26 Servings

Ingredients

3/4 cup Cheese Dip, (1/2 jar)
4 ounces Cream Cheese, cubed
1 jar Pimientos, (4 ounces)
1 12 ounce can Luncheon Meat, cubed
3 pounds White Sandwich Bread

Directions

Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor.
Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency.
Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion.
Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.