Name: Salted Vanilla Hot Chocolate Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3.0
Ingredients: 2 cups whole milk; 1/2 cup unsweetened cocoa powder, sifted, good quality; 3 tablespoons granulated sugar; 1/4 teaspoon fine sea salt; 1 tablespoon nielsen-massey madagascar bourbon pure vanilla powder; marshmallows, or fresh whipped cream, optional, for serving

Salted Vanilla Hot Chocolate Recipe

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5 m 5 m 3 Servings

Ingredients

2 cups Whole Milk
1/2 cup Unsweetened Cocoa Powder, Sifted, good quality
3 tablespoons Granulated Sugar
1/4 teaspoon Fine Sea Salt
1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
Marshmallows, Or fresh whipped cream, optional, for serving

Directions

Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil or it will form a skin).
Meanwhile, whisk together cocoa powder, sugar, sea salt, and vanilla powder.
Pour about 1/2 cup of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain. Whisk in remaining milk until smooth.
Pour into mugs and serve warm, topped with marshmallows or freshly whipped cream (if desired).