- 1 pint Vanilla Ice Cream
- 1/3 cup Salted Caramel Sauce
- 1/4 teaspoon Kosher Salt
- 1/3 cup Whole Milk
- Whipped Cream
Add the ice cream, caramel, salt, and milk to a blender and blend on high for two minutes.
Drizzle the inside of a glass with caramel, then fill with the milkshake.
Top with the whipped cream and more caramel.