Rumchata Cinnamon Toast Latte Recipe - Food Fanatic
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Rumchata Cinnamon Toast Latte Recipe

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  2 Servings

Ingredients

  • 8 ounces Brewed Black Tea, Strong, or coffee
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 1/2 cup RumChata
  • 1/3 cup Whole Milk, Frothed

Directions

  1. In a small bowl, combine sugar and cinnamon.
  2. Add the cinnamon sugar to the tea, reserving just a tiny bit for topping.
  3. Add Rumchata and mix.
  4. Divide tea into two cups and gently stir in frothed milk.
  5. Sprinkle with remaining cinnamon sugar and serve.
Rumchata cinnamon toast latte photo