RumChata Chocolate Aperitif Recipe - Food Fanatic
Print Save

RumChata Chocolate Aperitif Recipe

Embed
  1 Servings

Ingredients

  • 1 1/2 ounces RumChata
  • 1 ounce 360 Chocolate Vodka
  • 1/2 ounce Kahlua
  • 1/2 ounce Chocolate Syrup, Plus more for rimming the glass
  • Maraschino Cherries, And mint leaves, for garnish

Directions

  1. Rim the glass with the chocolate syrup.
  2. Mix all ingredients in a cocktail shaker filled with ice and pour into rimmed glass.
  3. Garnish with cherry and mint leaf.
Rumchata chocolate aperitif photo