RumChata Chocolate Aperitif Recipe - Food Fanatic
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RumChata Chocolate Aperitif Recipe

  1 Servings


  • 1 1/2 ounces RumChata
  • 1 ounce 360 Chocolate Vodka
  • 1/2 ounce Kahlua
  • 1/2 ounce Chocolate Syrup, Plus more for rimming the glass
  • Maraschino Cherries, And mint leaves, for garnish


  1. Rim the glass with the chocolate syrup.
  2. Mix all ingredients in a cocktail shaker filled with ice and pour into rimmed glass.
  3. Garnish with cherry and mint leaf.
Rumchata chocolate aperitif photo