Ricotta Pancakes Recipe - Food Fanatic
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Ricotta Pancakes Recipe

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    8 Servings

Ingredients

  • 2 cups Boiling Water
  • 1/3 cup Sugar
  • 1/3 cup Honey
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2 cups Pancake Mix
  • 1 cup Ricotta Cheese
  • 2/3 cup Frozen Blueberries
  • Butter

Directions

  1. Stir one-third cup of water and sugar in a small saucepan over medium heat for approximately five minutes until the sugar dissolves.
  2. Mix in the honey.
  3. Set aside and keep the honey syrup warm.
  4. Use a rubber spatula and stir the remaining water and vanilla in a large bowl.
  5. Add the pancake mix and stir just until moistened... yet still lumpy.
  6. Mix ricotta into the pancake mixture and stir gently to incorporate the ricotta but maintain a lumpy batter.
  7. Fold in the blueberries.
  8. Heat a griddle over medium heat.
  9. Brush with the melted butter.
  10. Working in batches, spoon one-quarter cup of batter onto the griddle for each pancake.
  11. Cook until golden brown, approximately two-three minutes per side.
  12. Serve with the honey syrup if so desired.
     
Ricotta pancakes picture
Source: Giada De Laurentiis