Red Velvet Oreo Cheesecakes Recipe - Food Fanatic

Red Velvet Oreo Cheesecakes Recipe

      12 Servings


  • 12 Red Velvet Oreos
  • 16 ounces Cream Cheese, room temperature
  • 1/2 cup Granulated Sugar
  • 1 1/2 tablespoons Unsweetened Cocoa Powder
  • 2 large Eggs, room temperature
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 1/2 teaspoons Red Food Coloring
  • Whipped Cream, and Sprinkles, optional


  1. Preheat oven to 350°F. Line 12 standard muffin cups with paper liners and place one Red Velvet Oreo cookie into the bottom of each muffin cup.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese until smooth.
  3. In a small bowl, whisk together the sugar and cocoa powder and then add the mixture to the cream cheese and mix until thoroughly combined.
  4. Add eggs one at a time, making sure to scrape the sides and bottom of the bowl before and after each egg.
  5. Add vanilla extract and red food coloring and mix until combined.
  6. Use a large cookie scoop (about 3 tablespoons) to scoop the cheesecake batter into each muffin cup.
  7. Bake in preheated oven for 18-20 minutes, or until cheesecakes appear to be set.
  8. Remove pan to a cooling rack and allow the cheesecakes to cool completely.
  9. Refrigerate cheesecakes for at least 4 hours or overnight.
  10. If desired, top with whipped cream and sprinkles before serving. 
Red velvet oreo cheesecakes photo