- 2 cups Brewed Red Rooibos Tea
- 1/3 cup Granulated Sugar
- 1/4 cup Pimm's No.1 Liqueur
- 1 750 ml bottle Unoaked Chardonnay
- 2 Lemons, sliced
- 1 cup Halved Strawberries
- 1 cup Blueberries
- 1 cup Blackberries
In a medium saucepan over medium heat dissolve the sugar with the red rooibos tea. Let cool to room temperature.
Pour the cooled tea in a large pitcher and fill with the Pimm’s, chardonnay, sliced lemons, strawberries, blueberries and blackberries.
Fill with ice and serve right away or place in the refrigerator without ice and chill until cool before serving.