Name: Red Lobster Biscuit Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12.0
Ingredients: 2 cups homemade bisquick mix; 2/3 cup buttermilk; 1/2 cup sharp cheddar cheese, shredded; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon fresh parsley, finely minced

Red Lobster Biscuit Recipe

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5 m 10 m 12 Servings

Ingredients

2 cups Homemade Bisquick Mix
2/3 cup Buttermilk
1/2 cup Sharp Cheddar Cheese, shredded
1/4 cup Butter, melted
1/2 teaspoon Garlic Powder
1 tablespoon Fresh Parsley, finely minced

Directions

Preheat oven to 450°F.
In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
While biscuits are baking, combine melted butter and garlic powder.
Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.

Source: Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.