Raspberry Chocolate Hand Pies Recipe - Food Fanatic

Raspberry Chocolate Hand Pies Recipe

    10 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/2 cup Seedless Raspberry Jam
  • 3/4 cup Chocolate Chips


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.
  2. Lightly flour a working surface. Unfold puff pastry and roll from the center with rolling pin. Stamp 10-3” circles with cookie cutter and place on baking sheet.
  3. Whisk egg and water together. Brush the edges of the circle with pastry brush.
  4. Spoon a teaspoon of jam into the center of each circle. Fold in half meeting the edges together. Crimp edges with a fork.
  5. Brush the tops with egg wash.
  6. Bake for 12-15 minutes or until golden brown. Remove and cool for 5 minutes.
  7. In the meantime melt chocolate chips over double boiler. Pour in pastry bag and drizzle over the top of each pie.
  8. Serve and ENJOY!
Raspberry chocolate hand pies photo