Name: Quick Chili Lime Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Cuisine: Seafood
Ingredients: 16 ounces shrimp, (medium-sized) cleaned and deveined; 1 teaspoon chili powder; juice from one lime; 2 tablespoons olive oil; 2 tablespoons sweet chili sauce; 1 tablespoon fresh cilantro, finely chopped

Quick Chili Lime Shrimp Recipe

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10 m 10 m 4 Servings

Ingredients

16 ounces Shrimp, (medium-sized) cleaned and deveined
1 teaspoon Chili Powder
juice from one Lime
2 tablespoons Olive Oil
2 tablespoons Sweet Chili Sauce
1 tablespoon Fresh Cilantro, finely chopped

Directions

In a medium size bowl, mix together the shrimp with the chili powder and lime juice. Let sit for 5 minutes.
In a medium sized frying pan, heat oil on medium high heat. Add shrimp and cook for 3 minutes or until they start to turn pink.
Add chili sauce to the pan. Stir the shrimp and sauce well and cook for another minute until they are fully cooked. Sprinkle with cilantro.
Remove shrimp from the pan and transfer to a plate or bowl. Serve with extra chili sauce if desired.