6 Eggs, Cooked to order, preferably with a runny yolk, optional
Add the pimento cheese and minced jalapeño to a large bowl (or the bowl of a stand mixer) and beat well using a hand mixer (or your stand mixer) with the whisk attachment until fluffy (about a minute).
Split each biscuit and top with 1/3 to 1/2 cup pulled pork; HEAP IT ON THERE.
Add a slice of bacon to each.
Spread the inside of the top half of each biscuit generously with the jalapeno pimento cheese. Add the top to each biscuit and then douse them with maple syrup for serving.
Optional: add an egg cooked to your liking! Poached with a runny yolk is best with these biscuits.