Pulled Pork Breakfast Biscuits Recipe - Food Fanatic

Pulled Pork Breakfast Biscuits Recipe

    8 Servings


  • 6 ounces Pimento Cheese
  • 2 tablespoons Minced Fresh Jalapeño
  • 6-8 Plain or Buttermilk Biscuits, homemade or refrigerated, prepared according to package instructions
  • 3 cups Pulled Pork
  • 8 slices Bacon, cooked and excess grease drained
  • Pure Maple Syrup, For serving
  • 6 Eggs, Cooked to order, preferably with a runny yolk, optional


  1. Add the pimento cheese and minced jalapeño to a large bowl (or the bowl of a stand mixer) and beat well using a hand mixer (or your stand mixer) with the whisk attachment until fluffy (about a minute).
  2. Split each biscuit and top with 1/3 to 1/2 cup pulled pork; HEAP IT ON THERE.
  3. Add a slice of bacon to each.
  4. Spread the inside of the top half of each biscuit generously with the jalapeno pimento cheese. Add the top to each biscuit and then douse them with maple syrup for serving.
  5. Optional: add an egg cooked to your liking! Poached with a runny yolk is best with these biscuits. 
Pulled pork breakfast biscuits photo