- 1 sheet Puff Pastry, Thawed
- 6 slices Swiss Cheese
- 12 slices Smoked Ham
- 1/2 pound Thinly Sliced Chicken Breast
Preheat oven to 400°F.
Allow puff pastry to come to room temperature for 20–30 minutes.
Roll out on lightly floured surface into a long rectangle. Transfer to a cookie sheet lined with parchment paper.
In the middle with the long ends on the top and bottom, place 3 slices Swiss cheese. Top with 6 slices ham. Top with 2-3 slices chicken.
Top chicken with 3 more slices cheese, then remaining ham.
Fold left side over middle. Fold right side over middle.
Flip puff pastry and tuck in the ends. Cut slits into the top of the puff pastry.
Bake for 30 minutes. Allow to cool for 5 minutes.