Puff Pastry Apple Pie Turnovers Recipe - Food Fanatic
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Puff Pastry Apple Pie Turnovers Recipe

    4 Servings


  • 1 sheet Puff Pastry, thawed
  • 3 tablespoons Butter
  • 1/4 cup Brown Sugar
  • 2 medium Apples, cored and sliced
  • Egg Wash


  1. Preheat oven to 415°F. Line baking sheet with parchment paper or silicone mat.
  2. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
  3. In a medium saucepan, add butter. Allow to melt and then whisk in brown sugar.
  4. Bring to a boil. Allow to cook for 2 minutes while continuing to whisk mixture.
  5. Add apples, turn heat down and simmer on low for 10 minutes stirring occasionally.
  6. Evenly divide apple compote slightly off-center in each square.
  7. Fold the turnovers in half diagonally, to create triangular turnovers.
  8. Press the edges with a fork to seal. Brush each with egg wash.
  9. Bake turnovers for 10-12 minutes or until golden brown. You may see the filling oozing out.
  10. Remove from heat and place on cooling rack. Allow to cool for 5 minutes.
  11. Serve and ENJOY!
Puff pastry apple pie turnovers photo