Name: Pretzel Fudge Pops Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 15.0
Ingredients: 7 ounces silken tofu, about half a container; 1/4 cup skim milk; 3 tablespoons nutella; 15 honey whole wheat pretzel sticks

Pretzel Fudge Pops Recipe

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10 m 3 h 15 Servings

Ingredients

7 ounces Silken Tofu, about half a container
1/4 cup Skim Milk
3 tablespoons Nutella
15 Honey Whole Wheat Pretzel Sticks

Directions

Place all ingredients minus the pretzels into a blender and blend until totally smooth.
Fill shot glasses with mixture and place pretzel rods in center of each.
Place in the freezer until solid. Allow to soften slightly before trying to remove.

Notes

If you want to make this vegan, use almond milk and whip up a batch of my homemade nutella