Pioneer Woman Rhubarb Cobbler Recipe - Food Fanatic
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Pioneer Woman Rhubarb Cobbler Recipe

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    12 Servings

Ingredients

For the Rhubarb Filling:
  • 4 cups Rhubarb
  • 1 1/2 cups Sugar
  • 1/4 teaspoon Salt
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Pure Almond Extract
For the Cobbler Topping:
  • 2 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1/4 cup Vegetable Shortening
  • 1/4 cup Butter
  • 1/2 cup Whole Milk
  • 1 large Egg

Directions

  1. Preheat oven to 400.
  2. Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.
  3. In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.
  4. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
  5. Pour rhubarb into a buttered baking dish.
  6. Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.
  7. Bake approximately 30 to 35 minutes - or until golden brown and bubbly.
  8. Serve warm with vanilla ice cream or fresh whipped cream.

ENJOY!

Rhubarb cobbler photo
Source: The Pioneer Woman